Cordon bleu the best ever by the way, there are at Reimers Inn in Geltorf. At the moment, with asparagus. As one travels in ever 280 km, if one is not just happened to be near to the head of the meat to listen and knocking over the beer (on tap include Flensburg, where if not here) to enjoy that same the delicious cheese from the crispy fried pork is out part sources. Excellent.
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