debris cake with rhubarb, Eiergrog and again the dishes from Grandma. Seltmann Weiden Bavaria in earthy tiled room. Allegedly is available from the Bomannmuseum in Celle to consider the same tiles. And with the Eiergrog Recipe of the blond Kathrein I will get out somehow. For reverse engineering. This thick spoonable beaten egg is the top seller. So stir too early.
The debris cake tastes basically the same as the rhubarb pie in the Kurhaus in Dangast. Only in a different order.
Tavern Wilhelm Andresen. 25832 Katingsiel Nr. 4
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